Chicken pot pie is a dinnertime classic. It features a buttery, flaky pie crust that’s filled with a creamy chicken and vegetable filling. And because it has all the hallmarks of comfort food — creaminess, savoriness, etc. — it’s a meal that your entire family will love.
While traditional chicken pot pie consists of chicken, vegetables, heavy cream, and crust, every chef has their own variation. And after endless hours of research, our team has found the best chicken pot pie recipes on the internet. Today’s article reveals what those are, as well as some insider tips for making a drool-worthy chicken pot pie.
Chicken Pot Pie from Two Peas & Their Pod
This chicken pot pie recipe from Two Peas & Their Pod features a homemade, golden brown crust, creamy filling, and plenty of colorful vegetables. Plus, they use rotisserie chicken to make preparation as easy as — you guessed it — pie! And while you can use a store-bought pie crust in a pinch, their homemade version isn’t hard to make.
Best Homemade Chicken Pot Pie Recipe (From Scratch) from Joy Food Sunshine
This homemade chicken pot pie dish is made completely from scratch without many processed ingredients. Plus, the homemade pie crust takes less than five minutes to make. (But for optimal results, it needs to chill for at least an hour.) While you could use rotisserie chicken for this dish, they provide detailed instructions for cooking and shredding chicken breasts.
Chicken Pot Pie with Biscuits Recipe from Pinch of Yum
Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, carrots, and a homemade biscuit topping make Pinch of Yum’s dish one of the best chicken pot pie recipes out there. They use biscuits instead of pie crust because a) they’re easier — and faster! — to make from scratch and b) they avoid the soggy bottom associated with traditional pot pies.
Double Crust Chicken Pot Pie from Sally’s Baking Recipes
This made-from-scratch recipe is easy to prepare, features a double crust, and is bursting with fresh vegetables. Plus, it offers ample variations to make this recipe your own. Our personal favorites include swapping chicken for leftover turkey and adding freshly chopped rosemary and parsley to the mix.
Easy Homemade Chicken Pot Pie from Creme de la Crumb
This scrumptious chicken pot pie uses a refrigerated pie crust. (However, you could follow their easy pie crust recipe if you want to make it from scratch.) We love that this recipe requires only 20 minutes of prep and easily feeds four to six people. They gloat that they regularly make it for a family of five and always have leftovers.
4-Ingredient Chicken Pot Pie with Cream of Chicken Soup from They Typical Mom
This chicken pot pie recipe uses cream of chicken soup for the filling, making it a breeze to prepare. It also requires pre-cooked meat (chicken or turkey), making it an ideal meal for Thanksgiving leftovers.
Chicken Pot Pie Recipe Tips
Want to make this delicious comfort dish your own? Here are some tips for bringing those individual chicken pot pie recipes to life:
Use Fresh, Quality Ingredients
Because a chicken pot pie is a relatively simple dish, every ingredient needs to stand on its own. We recommend forgoing the frozen vegetables and boxed chicken stock and opting for farm-fresh poultry and produce instead.
Use the Whole Chicken
Don’t merely use the chicken’s meat for your chicken pot pie. Instead, use the bones and skin — and all the other bits — to make a delicious, homemade stock. The flavor will significantly exceed anything you’ll find in the store.
Keep the Crust Cool
A delicious, flaky top crust is achieved by layering butter through the dough and letting it melt as it bakes. However, if the butter starts to melt as it’s being integrated, it will absorb into the flour and the layers will be lost. Therefore, it’s necessary to keep your crust as cool as possible. If you’re making the dough from scratch, allow the filling to chill before putting the crust on top.
Don’t Forget to Vent
Air molecules expand as they get warmer, which means the air contained inside your chicken pot pie will expand as it bakes. If you don’t vent your pie — and give the air a place to escape — it’ll burst wherever it pleases. As you can imagine, this won’t be aesthetically pleasing or particularly fun to clean.
Use an Egg Wash
One of our favorite kitchen tricks is to brush the bottom pie crust with an egg wash before filling. This prevents the filling from seeping into the crust and creating a soggy bottom. To make an egg wash, combine one well-beaten egg with two tablespoons of water.
Chicken Pot Pie Recipe FAQs
Below are the answers to the most frequently asked questions about chicken pot pie recipes.
How do you keep the bottom from getting soggy?
If you keep ending up with a soggy bottom crust, make sure you’re giving the filling enough time to cool. Additionally, chicken pot pies need to bake on the lowest rack to ensure they cook evenly.
How long can you refrigerate chicken pot pie?
If you don’t eat your pie within the day — which is often the case with this comfort food — it can be stored in an airtight container (or a pie plate covered in plastic wrap) and refrigerated for up to 3 to 5 days.
Can you freeze chicken pot pie?
You absolutely can! We recommend baking the pie and freezing it in its entirety. To reheat chicken pot pie, simply cover the frozen pie with aluminum foil and warm it in the oven over medium heat (375 degrees Fahrenheit) for 35 to 45 minutes.
What is chicken pot pie filling made of?
Chicken pot pie filling is creamy, flavorful, and jam packed with nutrients. Traditionally, it includes butter, onions, mixed vegetables, flour, chicken broth, milk, shredded chicken, and a pinch of salt and pepper. But of course, every chef will have their own variation.
What do you eat with chicken pot pie?
Bursting with vegetables, protein, and grains, chicken pot pie is a meal in itself. However, people often eat it alongside green salads, garlicky green beans, carrots, or mashed potatoes.
Chicken Pot Pie Recipes
Save these chicken recipes for the next time you’re craving a delicious, nutrient-packed weeknight dinner.
