11
Submitted by Junebug
"This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes."
photo by Meekocu2 
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
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ingredients
- 6 potatoes, peeled,cubed and boiled
- 1⁄4 cup milk or 1/4 cup half-and-half
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 -2 teaspoon dried parsley flakes
- 1 -2 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup cheddar cheese
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directions
- Put everything, except the cheddar cheese in a large pot or bowl.
- Using a mixer blend until smooth.
- Spoon into a casserole dish that's been sprayed lightly with cooking oil.
- Cover and bake at 325 degrees for 40 minutes.
- Uncover and sprinkle with cheddar cheese.
- Bake 5-10 minutes just until cheese melts.
Questions & Replies
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Reviews
-
YUM!!! This is a cheesy, creamy, garlicy sensation! lol.. I made 1/2 of the recipe.. because I realized that I didnt have enough potatoes on hand. I only had 6 potatoes total..and wanted to make another potato dish I found on zaar.. so I made 1/2 the recipe. Instead of blending with a mixer, I did this by hand with a potato masher..(I DID LOTS OF MASHING!!) I like my potatoes a little rustic haha :-) It was splendid though!! This really topped the meal off... thanks junebug!!!
love4culinary
-
3/24/08 I made this again for Easter but instead mixed in the cheddar and topped with French Fried onions. I didn't think it could be any better than it was originally, but wow! Ten stars this way. (12/25/07)Wonderful creamy potatoes. I used eight potatoes since mine were on the small side. Loved the garlic and cream cheese combo.
Vicki in CT
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I made this as part of my Mother's Day dinner and had my parents as guests. It went over great! Everyone liked it! Mom insisted on getting the recipe. I reheated the single serving that was left-over in the microwave the next day for my lunch and that worked well too! Thank you for another winning recipe Junebug!
Cindy Lynn
-
OMG can you say YUM! Used one posters idea of stirring in the cheddar cheese and topping with French Fried Onions and that was what kicked it up over the top!! Used up leftover mashed potatoes (which already had garlic in them) which worked perfectly after adding some milk to thin them out a bit, other wise made the rest of the was as instructed!! Thanks for a keeper recipe! BTW, Hubby took leftover to lunch and commented they were better leftover!!! LOL
Meekocu2
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Excellent! We used reduced fat cream cheese and sour cream, skim milk, and substituted chives for parsley. We also couldn't resist mixing a little extra cheddar inside. We cooked it in the grill while the smoker was smoking a pork loin. VERY tasty!!!
Mark & Stacy
see 6 more reviews
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Tweaks
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Excellent! We used reduced fat cream cheese and sour cream, skim milk, and substituted chives for parsley. We also couldn't resist mixing a little extra cheddar inside. We cooked it in the grill while the smoker was smoking a pork loin. VERY tasty!!!
Mark & Stacy
RECIPE SUBMITTED BY
Junebug
United States
- 50 Followers
- 74 Recipes
- 23 Tweaks
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!<a href="http://s245.photobucket.com/albums/gg77/monji74/?action=view¤t=groupie1.jpg" target="_blank"><img src="http://i245.photobucket.com/albums/gg77/monji74/groupie1.jpg" border="0" alt="Photobucket"></a>As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.<img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
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