Dinner Menu | Ruth's Chris Cabo San Lucas (2024)

Dinner Lunch co*cktails & Wine Children's

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Cabo San Lucas

Dinner Menu

Appetizers

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

CALAMARI

Lightly fried and tossed with a sweet and spicy Asian chili sauce.

SEARED AHI TUNA*

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

MUSHROOMS STUFFED WITH CRABMEAT

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

BARBECUE SHRIMP

Sautéed New Orleans style in wine, butter, garlic and spices.

SHRIMP co*ckTAIL

Jumbo shrimp dressed with our spicy New Orleans homestyle co*cktail sauce.

VEAL OSSO BUCO RAVIOLI

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.

TUNA TARTAR

ONION SOUP AU GRATIN

GARLIC BREAD

Soups & Salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

CAESAR SALAD*

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

SLICED TOMATO AND ONION SALAD

With crumbled bleu cheese and vinaigrette dressing.

RUTH’S CHOP SALAD*

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.

LETTUCE WEDGE

A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.

COMBINATION SALAD

Mixed greens.

HARVEST SALAD

Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.

Steaks & Chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

PETITE FILET & SHRIMP*

Two 4-ounce medallions of tender filet topped with three large shrimp.

RIBEYE*

USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy.

T-BONE*

Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut.

FILET*

11 ounces of our most tender cut of lean, midwestern beef.

COWBOY RIBEYE*

22 ounces of perfectly marbled and generously flavored bone-in cut.

NEW YORK STRIP*

A 12-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.

PORTERHOUSE FOR TWO*

40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.

PETITE FILET*

A smaller 8-ounce cut, but equally tender and delicious.

LAMB CHOPS*

Three chops cut extra thick that are marinated overnight and broiled to perfection.

Specialty Cuts

TOMAHAWK RIBEYE*

40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside.

BONE-IN FILET*

A 16-ounce cut with a blend of marbling and mellowness near the bone.

BONE-IN NEW YORK STRIP*

19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut.

Entrée Complements

SHRIMP

Six additional large shrimp dusted with blackening seasoning and broiled.

LOBSTER TAIL

Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter.

OSCAR STYLE

Jumbo lump crab cake, asparagus and homemade béarnaise sauce.

BLEU CHEESE CRUST

Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs.

AU POIVRE SAUCE

Brandy, pepper sauce.

Seafood & Specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

BLACKENED TUNA

Fresh tuna pan-fried in hot spices with the famous New Orleans style.

STUFFED CHICKEN BREAST

Double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.

BARBECUED SHRIMP ENTRÉE

Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.

SALMON FILET

Fresh hand cut salmon filet available broiled or with Cajun spices.

FRESH LOBSTER TAIL

Fresh lobster wonderfully sweet and succulent.

STEAK AND SHRIMP KEBAB

Tender pieces of filet and shrimp with onion, pepper, mushrooms.

Signature Sides

These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

LOBSTER MAC & CHEESE

Generous portion of tender lobster combined with our signature three-cheese macaroni.

CREMINI MUSHROOMS

Roasted mushrooms seasoned with fresh thyme and garlic.

SWEET POTATO CASSEROLE

Whipped sweet potatoes topped with a savory pecan crust.

GRILLED ASPARAGUS

Grilled until tender and served with our house-made buttery hollandaise sauce.

CREAMED SPINACH

Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.

BAKED POTATO

A one-pound potato fully loaded with all of your favorite fixings.

POTATOES AU GRATIN

Idaho sliced potatoes topped with a savory three-cheese sauce.

MASHED POTATOES

Creamy mashed potatoes with a hint of roasted garlic.

FRESH BROCCOLI

Served simply steamed.

FRENCH FRIES

Classically hand-cut and seasoned.

SHOESTRING FRIES

Cut extra thin and served extra crispy.

BROILED TOMATOES

BROCCOLI AU GRATIN

CREAMED SPINACH AU GRATIN

VEGETABLE MIX

Desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.

WHITE CHOCOLATE BREAD PUDDING

A beloved classic topped with choice of four spirited crème Anglaise sauces: Orange Cognac, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria®.

WARM APPLE CRUMB TART

Granny Smith apples baked in a flaky pastry crust and topped with vanilla ice cream.

CRÈME BRÛLÉE

The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world.

CHEESECAKE

Creamy homemade cheesecake served with fresh berries.

FRESH SEASONAL BERRIES WITH SWEET CREAM

Enjoy a light end to your meal with a celebration of natural flavors, done simply.

ICE CREAM OR SORBET

Super premium ice creams and sorbets. Ask your server for available flavors.

CHOCOLATE SIN CAKE

Our rich chocolate cake, flourless with an espresso touch.

KEY LIME PIE

Specialty Diets

Whether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris.

GLUTEN FRIENDLY

Explore Gluten friendly options from Ruth'sChris.

KETO

Enjoy Keto-friendly options from Ruth'sChris.

VEGETARIAN

Enjoy Vegetarian options from Ruth'sChris.

LIGHTER RECOMMENDATIONS

Discover ways you can enjoy a three-course meal under 750 calories.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.