Peanut Butter Pie Recipe - Handle the Heat (2024)

FAQs

Does peanut butter pie need to be refrigerated? ›

Does chocolate peanut butter pie need to be refrigerated? Yes, indeed! Since there's cream cheese and Cool Whip in the filling, it should be stored in the refrigerator. It also needs to chill and set up for at least 4 hours before it's eaten.

Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F. This helps set the shape of the crust in recipes with a lot of fat; it can keep your crust from slouching.

Old-fashioned peanut butter pie is made from scratch using creamy peanut butter, cream cheese, powdered sugar, and heavy cream. The ingredients are whipped together and poured into a flaky pie crust to create a silky peanut butter dessert that will have everyone begging for more!

With cold butter, your pie crust will be light and flaky (that's because as the cold butter melts in the oven, it produces steam that creates flaky layers).

If you live in a hot or humid climate, you may not have a “cool, dry place” for storing your peanut butter and might want to consider refrigerating it (even if the jar says it's not necessary) to extend shelf life. Epi's Joe Sevier is a committed peanut butter refrigerator: “my New York kitchen gets too hot,” he says.

An open jar of peanut butter stays fresh up to three months in the pantry. After that, it's recommended to store the peanut butter in the fridge (where it can maintain its quality for another 3-4 months).

ABSOLUTELY! If you have more time cooking at lower temperatures can be great because you will get more even cooking. Avoiding the burnt edges on your cake and the under baked middle (which sinks as it cools) is an excellent idea.

Unfold the parchment paper and test out your shield on the pie plate to see if the crust will be sufficiently covered. You may need to trim the outside edges of the parchment paper, if there is a lot of excess that hangs off. Now you have an easy one-time-use parchment shield that will prevent your crust from burning!

Bake. Preheat your oven to 425°F. Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven.

The greatest boost to sales came when, in 1928, Derby Foods seized upon the popularity of the James M. Barrie play by appropriating the title character for its brand name. Peter Pan Peanut Butter became a best seller.

What is possum pie made of? ›

Ingredients for Possum Pie

There are four layers within this pie—shortbread crust, cream cheese filling, chocolate pudding, and whipped cream—but the ingredient list is surprisingly simple. To make possum pie, you'll need: Cooking spray: To keep the shortbread crust from sticking to the pan.

Brush the Bottom with Corn Syrup or Egg White

Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

Butter made a tastier, flakier, sturdier crust by far. This isn't to say that shortening and lard aren't useful ingredients. Shortening is a great way to get incredibly tender desserts. It's part of what makes these pumpkin whoopie pies so delectable.

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

What are the advantages and disadvantages of using butter in a pie crust? Advantages : excellent flavor and forms distinct flaky layers. Disadvantages: Expensive and butter melts easy bettween 82.5 and 96.8 degrees F. It takes more time to make pastry because it must be refrigerated.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

According to the USDA, homemade egg-rich pies, including pecan pie, must be refrigerated after cooking and cooling to prevent the growth of bacteria. They recommend chilling pies promptly, and as a general rule, not leaving food at room temperature for more than two hours.

How do you store peanut butter fudge? To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to 1 week. Allow fudge to come to room temperature before serving. You can also freeze fudge for up to 2 months.