Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (2024)

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Get the taste of Wendy’s seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes are delicious. You can make them at home without a deep fryer.

New Wendy’s Seasoned Home Style Potatoes

Wendy’s has recently added a new menu item to their lineup: home style seasoned potatoes. These Russets are crispy on the outside and creamy on the inside, making them the perfect side to any of Wendy’s burgers or sandwiches. But are they worth the hype?

What Do Wendy’s Seasoned Potatoes Taste Like?

Wendy’s seasoned potatoes are seasoned with a blend of spices that give them a unique and flavorful taste. The potatoes are crispy on the outside and creamy on the inside, making for a great combination of textures. The seasoning is also not too overpowering, allowing the natural potato flavor to shine through.

Wendy’s Seasoned Potatoes CopyCat Recipe

This is what you’ll need to make Wendy’s seasoned home style potatoes:

2 russet potatoes, peeled and cut into small wedges
2 tablespoons vegetable oil
1 cup cornstarch
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

CopyCat Recipe: How To Make It At Home

Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.

In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.

In a separate small bowl, mix together the cornstarch, salt, paprika, garlic powder, onion powder, and black pepper.

Sprinkle the seasoning mixture over the potatoes and toss to coat.

Spread the potatoes out in a single layer on a parchment lined baking sheet.

Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.

Wendy’s CopyCat Recipe: Seasoned Potatoes

Get the taste of Wendy's seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes delicious

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Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Course: Appetizer

Ingredients

2 russet potatoes peeled and cut into small wedges
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup cornstarch

Instructions

Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.
In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.
In a separate small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss to coat.
Spread the potatoes out in a single layer on a baking sheet.
Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.
Serve the potatoes hot and enjoy!

Nutrition

Tried this recipe?Let us know how it was!

Wendy’s new seasoned potatoes are a delicious and satisfying addition to their menu. They have a great taste, perfect texture, and are well-seasoned. While they may be a bit pricey for a side dish, they are worth trying if you’re a fan of Wendy’s or just looking for a tasty spud to go with your meal. So next time you’re at Wendy’s, be sure to give their seasoned potatoes a try!

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Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (2024)

FAQs

What are the ingredients in Wendy's seasoned potatoes? ›

Seasoned Potatoes: Potatoes, Vegetable Oil (High Oleic Canola, Canola, Soybean, Cottonseed, and/or Sunflower), Modified Food Starch (Corn, Tapioca), Salt, Rice Flour, Corn Starch, Dextrin, Spices, Sugar, Garlic Powder, Onion Powder, Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, and/or ...

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Are Wendy's seasoned potatoes gluten free? ›

Yep, these seasoned potatoes are gluten-free. Wendy's uses a blend of food starches plus rice flour for the breading on their version, but my tests confirmed that cornstarch is all you'll need for a great clone of Wendy's seasoned potatoes.

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How many calories are in seasoned potatoes? ›

One serving of seasoned roasted potatoes has 120 calories, 21 grams of carbohydrates, 2 grams of fiber, 2 grams of protein, 3.5 grams of total fat, 0.5 grams of saturated fat and 80 milligrams of sodium.

How many calories are in a large seasoned potato from Wendy's? ›

There are 410 calories in 1 serving of Wendy's Large Seasoned Potatoes.

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How does Wendy's make their potatoes? ›

Wendy's baked potatoes are wrapped in foil and baked in a convection oven for one hour.

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What does Wendy's season their fries with? ›

With natural-cut, skin-on potatoes, our French Fries are prepared to golden goodness and perfectly sprinkled with sea salt. Head to Wendy's® today to get your favorite fries and make every day your Fry-day.

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How many potatoes is 200 calories? ›

Low-calorie foods: Potatoes

200 calories of potatoes usually equates to around 2.5 potatoes, or three if they're small, which is the perfect warming meal in winter.

Are potatoes healthy? ›

They're a good source of vitamins, minerals and fiber. As a bonus, potatoes are low in calories, contain no fat or cholesterol, and are sodium-free. They're high in vitamin C and potassium and are a good source of vitamin B6. A medium potato, about 5.5 ounces, contains only 145 calories.

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Does cooking potatoes increase calories? ›

If you start with a raw potato weighing 200g, the actual potato will still contain the same amount of calories after baking, but will weigh less. So if using the raw figure in your diary you would enter 200g = 150kcals. But because baking has caused water loss, the weight of the potato is now only 110g.

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Is Wendy's baked potato healthy? ›

In an effort to keep this menu item on their menu eternally, I urge you to try the baked potato next time you stop at Wendy's. Whether you're on a road trip or just need a quick, healthy and affordable lunch in a pinch, this healthy fast food meal has you covered.

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Are Wendy's seasoned potatoes dairy free? ›

Heads Up! The French Fries and Seasoned Potatoes are cooked in a shared fryer which might be used to cook items that contain milk.

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How many calories are in Wendy's baked potatoes vs fries? ›

A medium order of fries, even mediocre fries like Wendy's serves, has 370 calories and 17 grams of fat. A well-intentioned, plain baked potato has only 280 calories and zero fat. Here's the rub: When was the last time you ate a baked potato with nothing on it?

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Are Wendy's seasoned fries vegan? ›

Are wendy's fries vegan? Yes! Luckily, Wendy's Natural Cut Fries are vegan, along with their Seasoned Homestyle Potatoes!

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What does Wendy's baked potato have on it? ›

Hot and fluffy potato topped with Wendy's signature meaty, flavorful chili, rich, creamy cheese sauce, and shredded cheddar. This spud's your best bud.