31 Delicious Deer Tenderloin Recipes For This Week’s Dinner - Agoralia Recipes (2024)

You don’t need to be an avid hunter to be intrigued by deer tenderloin recipes. Deer tenderloin, or venison tenderloin, is a lean and flavorful meat favorite of many hunters and food enthusiasts. It’s tender, juicy, and has a slightly sweet and gamey flavor that pairs well with various spices and marinades.

In this recipe roundup, we’ll have grilled deer tenderloin recipes, oven deer tenderloin recipes, skillet deer tenderloin recipes, recipes of deer tenderloin in air fryers, and others. You can choose whichever suits your taste and the level of effort you’re willing to give.

Are you looking for more steak recipes? Check out our roundup of 29 of the Most Amazing Sizzle Steak Recipes to Try!

The following tutorial will give you the best deer tenderloin marinade for grilling.

Deer tenderloins are great at soaking any flavors you want, and this marinade has a sweet, sour, and spicy taste.

Another great point about this recipe is that you only need to marinate it for around 30 minutes.Pair it with your favorite vegetables and grill it in your backyard!

Calories per Serving: 430
Total preparation Time: 50 minutes

If you’re looking for sliced deer tenderloin recipes that you can have right off the grill, this is the best one you can try.

This recipe is unique because you’ll grill them with charcoal to get that smoky and barbeque taste you won’t find anywhere else.

It’s one of those simple deer tenderloin recipes because you only need to bathe them in olive oil, then sprinkle seasoning.

The tutorial uses Maldon salt, pepper, and garlic powder, but feel free to add anything.

Up next is a recipe to make bacon-wrapped deer tenderloin, but there are more.

The tutorial also calls you to stuff it with cream cheese, mushrooms, onion, and parsley.So it will be an explosion of flavor every time you bite into it.

It’s best to serve as medium rare, so be extra careful not to overcook it and keep your eye on the clock.

Here’s an easy deer tenderloin recipe that only requires a little effort. It also doesn’t need deer tenderloin marinades.

You only need five extra ingredients to make these delicious jalapeno deer poppers: jalapeno peppers, bacon, cream cheese, onion, and Italian dressing.

The deer tenderloin is soaked inside the Italian dressing for at least 2 hours as a marinade.

The taste is fresh and creamy without being overly rich.

You’ll love this tutorial if you love a straightforward recipe requiring only two ingredients.

You only need deer tenderloin and steak seasoning before you grill it on top of a charcoal fire.You will need a temperature monitor to ensure the meat is perfectly cooked.

There’s also a trick shown here, where you’ll wrap the meat inside aluminum foil for at least 10 minutes so that it’s moist and delicious.

Although the following recipe seems simple, you’ll realize by the end that it offers many flavors.

First, make a marinade for deer tenderloin from olive oil and steak seasoning.Then you’ll grill it and add butter, rosemary, and thyme for extra deliciousness.

Serve it with some microwaved baked potatoes, and you’ll have a healthy, low-fat meal that can satisfy you.

If you love mushroom sauce, you’ll love the following recipe.The deer tenderloin is grilled simply after rubbing it with just steak seasoning.

But the accompanying mushroom sauce is the highlight of this dish. You’ll make it using cream, butter, onion, and fresh mushrooms.

It’s a great pairing since the creamed mushroom enriches the gamey tenderloin.

If you’re wondering how to cook deer tenderloin in an oven, this Gordon Ramsey-inspired dish is perfect for you to try.

Ramsey is well-known for his beef wellington recipe, but this one is a deer wellington!

The prosciutto wrap provides richness and keeps the moisture inside, while the mushroom layer gives you great textures.

Pair this with fresh salads, and you’ll never look back.

Calories per Serving: 4821
Total preparation Time: 2 hours 30 minutes

The following recipe is a combination of pan searing with oven baking techniques.

Because deer tenderloins are very fragile, you only need to lightly sear them and take extra care not to damage the meat.

Then bake it until it’s just medium rare.While baking, you can prepare a bowl of fresh salad to pair it with!

Calories per Serving: 574
Total preparation Time: 55 minutes

If you love your venison with an Asian flavor, the following recipe is perfect.The meat is marinated in teriyaki sauce before roasting in an oven.

Remember to use a digital thermometer to ensure you cook it properly.Slice the deer meat and serve it as a centerpiece for your holiday gathering!

Calories per Serving: 200
Total preparation Time: 2 hours 55 minutes

Here’s another seared and baked deer tenderloin recipe, but instead of teriyaki, it uses herbs to infuse flavors.

This recipe also recommends you use a digital thermometer to ensure perfect deer tenderloin.

The deer meat is seasoned with salt, pepper, and fresh rosemary.You’ll let the sweet meat shine with this recipe.

Calories per Serving: 246
Total preparation Time: 30 minutes

Everyone loves glazed bacon on anything, especially on sweet deer tenderloins.

The bacon wrap allows the deer to become sweet and savory tender while retaining moisture.

You’ll season the meat before you wrap it in bacon, giving it even more flavor layers.

The glaze is from red pepper jelly, so prepare for a kick of flavor!

Calories per Serving: 398
Total preparation Time: 45 minutes

Not every meat can be cooked lightly on top of a skillet, but the lean deer tenderloin is a perfect choice.

The seasoning is simple: salt, pepper, rosemary, garlic, and thyme.You’ll lightly sear and fry the deer tenderloin until it’s medium rare.

Slice and serve with potatoes for a hearty midweek meal.

Calories per Serving: 535
Total preparation Time: 1 hour 12 minutes

The following recipe will show you a trick or two on how you can change this gamey meat into something tender and sweet.

One of the tricks is to cut the meat into medallions and marinate the meat with Worcestershire sauce for about 3 hours.
They also said that you need to rest the meat before and after frying them to let the juices seal.It’s perfect with roasted veggies and hot sauce.

Calories per Serving: 334
Total Preparation Time: 17 minutes

The next one might get you if our previous recipe needs to be simplified.You only need ground pepper, salt, and garlic to make this recipe!

The taste is clean without overpowering the deer meat.It’s the perfect recipe to make when you’re out in the woods.

Here’s an exciting tutorial with an excellent trick to keep your deer tenderloin from burning.

The maker uses oil and butter; this is a good trick if you want what you cook to have a good sear without burning.

Another great thing about this tutorial is using one ingredient only – steak seasoning as a marinade.

Sear and fry the venison on a cast iron skillet, and you have a simple dinner.

If you’re looking for the perfect marinade for deer tenderloin, this recipe will serve you right.

The marinade consists of olive oil, soy sauce, Worcestershire sauce, red wine vinegar, garlic, black pepper, and smoked paprika.

The resulting flavor will be rich, spicy, and smoky.

Pro tip: You can also add in some whiskey if you love the taste!

Calories per Serving: 386
Total preparation Time: 4 hours 15 minutes

The following recipe is another simple deer tenderloin dish ready in minutes.

The ingredients are straightforward too, but there’s a special ingredient that you might need to buy from the store.

Instead of regular pepper, the maker uses a 7-pepper, giving it more heat.Keep basting the deer tenderloin and cook it until it’s medium rare.

If you love stir fries, you’ll love the following recipe.The maker treats the deer tenderloin in this dish like you would cook stir fry beef.

He slices the deer tenderloin, then cooks it together with some onions.You can also customize the dish with any flavors you’d like.

Pair this with some rice, and you have a fulfilling dinner.

Everyone loves a juicy steak, and the following recipe will show you how to turn dry deer tenderloins into moist and juicy ones.

The secret is to slowly let the deer tenderloins thaw at room temperature before you cook them on the skillet.

The ingredients are just salt, pepper, and butter, so people who like making simple dishes will be happy with this dish.

Serve immediately after cooking to get the best texture and flavor!

This recipe is perfect if you’re out in the woods and only have minimal ingredients.

The only ingredients in this recipe are salt and pepper, so you don’t have to bring the whole kitchen with you!

To keep the venison in check, use butter and olive oil together so you won’t burn it.

If you encounter any herbs on the way, feel free to add them to this dish.Otherwise, it’s perfect, just the way it is!

Here’s a unique recipe that you might never have tried before.The deer tenderloin is coated with flour before frying, so it has a crunchy layer outside!

Season the deer tenderloins lightly, then cover them with some flour.The maker will give you some tips and tricks when you watch the tutorial, so keep an eye out for those!

This is another recipe that coats your deer tenderloin in flour.It uses only salt and pepper to season the meat, but feel free to add any herbs you like.

You should use dried herbs because fresh leaves might tend to burn when you fry them.Lightly fry the meat and serve it with your favorite sauce!

This is for you if you want a healthy and tasty deer tenderloin recipe!

What’s also great about this recipe is that you only need two ingredients: steak seasonings and deer tenderloins.

Cut the tenderloins into bite-sized pieces, fry them, and sprinkle the seasoning on top.

All you need is to wait several minutes before you take them from the skillet and enjoy.

Almost everyone owns an air fryer now, and these steak bites are perfect for those new to air fryer recipes!

The tenderloins must be marinated first, then put into the air fryer for 10 minutes.

Thanks to its seasoning, the flavor is sweet and spicy, which you need when you want a satisfying dinner.

Pair it with some rice or vegetables; you’ll love this dish.

Calories per Serving: 235
Total Preparation Time: 20 minutes

The following recipe takes quickly to the next level.

You only need 7 minutes of cooking time to make this delicious air fryer venison meat!

The seasoning is also very simple; you only need salt, pepper, and butter.Brief, simple, and tasty – what’s not to love about this dish?

Calories per Serving: 238
Total preparation Time: 7 minutes

Spicy, sweet, and salty – you have all the flavors in this delicious dish!

The deer tenderloin is marinated inside a homemade marinade with Worcestershire sauce, soy sauce, maple syrup, hot sauce, salt, pepper, onion powder, and garlic powder.

Drain the liquid and put them inside an air fryer to finish.Remember to put a spoonful of butter on top when it’s almost done, and you’ve got yourself one of the best dinners you’ve ever served.

You’ll love the following recipe if you’d like your deer tenderloins to be crispy on the outside.

You lightly coat the deer slices with some egg and flour before putting them inside the air fryer, creating a nice crunchy texture without deep frying it.

One note is that you must manually flip the slices for crispy layers on both sides.Cook for 10 minutes, and serve with your favorite carbs!

Total preparation Time: 20 minutes

If you want to try smoking deer tenderloins, we have the perfect recipe.

The venison is marinated in a fresh, citrus marinade before you smoke it, so it has a new layer.

After smoking it, you’ll also get a beautiful smoky flavor that completes the whole dish.Let the meat rest for 10 minutes if you want it to stay moist.

Calories per Serving: 300
Total preparation Time:4 hours 5 minutes

Try this next one if you’re looking for deer tenderloin crock pot recipes.

Deer tenderloin in crock pots is excellent for lazy cooks since you can quickly leave them to baste and get it when it’s done.

What’s even better, most of the ingredients in this recipe are ready-made, so it packs lots of flavors without hassles.

You’ll use canned cream of mushroom soup and chicken soup for this dish, then let it cook for 6 hours.

Prepare this in the morning, and have it for dinner!

Calories per Serving: 362
Total preparation Time: 5 hours 5 minutes

Do you have a pit barrel cooker?

Then nothing is stopping you from making this beautiful smoked venison tenderloin.

You’ll need three flavor enhancers that won’t overpower the smokiness – salt, pepper, and garlic pepper.

Remember to get a digital thermometer to monitor the meat’s readiness.

31 Delicious Deer Tenderloin Recipes For This Week’s Dinner

Deer Tenderloin Recipes are perfect for a leaner and tastier option. Make our list inspire you for your dinner tonight!

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